Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
1 hour
If you are starting to see fresh tomatoes, jump on them and make the salsa. If not, use your favorite salsa instead. Start by roasting the vegetables. Assemble and wrap in foil for later or bake up to enjoy immediately. Serve with a few dollops of the Mexican toppings if desired.
Mix & match your vegetables as the season allows. This is a great way to use up leftover roasted or even grilled vegetables. Beans complete the meal, but feel free to add chicken or cheese if you like. If you skip the chicken, add more refried beans instead. Make a ton of these and freeze them to enjoy later or even on the go.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
