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Lilly’s Table

 

Meal Detail

 

Dinner

Grilled Trout with Red Pepper Coulis, Grilled Garlic Bread & Zucchini Marinated Salad

from the Week of July 19, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Sear the sweet pepper until blackened. Prepare the zucchini salad first, up to a day or so ahead. Peel & blend up the sweet pepper coulis; making it ahead is a possibility as well. Slice, butter and wrap the herb bread. Once those are prepared and you are ready for dinner, turn on the grill or heat a grill pan. Place the foil wrapped bread on the gril. Once the bread is starting to feel warm, season the trout and place it on the grill. Sear on each side. Serve the fish with the sauce and the bread & salad on the side.


Recipes for this Meal


Summer
Photo of Sweet Pepper Coulis
  • Easy
  • Medium
  • Hard
Sweet Pepper Coulis

A silky, rich sauce starting with just a few of the highest quality ingredients you can find. Red peppers make for the loveliest color, but orange or yellow can substitute in a pinch.


Summer
Photo of Zucchini Marinated Salad
  • Easy
  • Medium
  • Hard
Zucchini Marinated Salad

Zucchini slices dance in an olive oil-vinaigrette until their cells give way and they suck up the flavor. Tossed with cherry tomato halves, kalamatas, and topped with long strips of Romano or Parmigiano cheese the salad is complete.


Spring
Photo of Grilled Garlic Bread
  • Easy
  • Medium
  • Hard
Grilled Garlic Bread

While you grill a main dish and veggies, wrap this garlic-stuffed French bread in foil and warm up to be ready to go when dinner is served. Butter makes it a bit extra tasty, but straight olive oil will do the trick as well. Use any fresh herbs hanging out in your garden or even a sprinkle of dried Italian herbs if that’s all you have.


Spring
Photo of Grilled Trout
  • Easy
  • Medium
  • Hard
Grilled Trout

Skin is essential for keeping this fish intact on the grill. A generous dip in olive oil helps as well. When selecting the fish to use, check out the latest updates from the Seafood Watch Guide. Of course, if you are catching your own trout, that will certainly beat farm-raised.