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Prep
Difficulty
Easy
Time
Estimate
30 mins
Prepare the couscous. Prepare all of the vegetables. Grill the zucchini and peaches. Make the dressing. Finish the couscous salad. Package up separately to take on the go.
Spicy couscous, thick Israelie style or tiny & fluffy, create the perfect base for a toss of vegetables. Try the one’s suggested or doll it up with what is available to you. Quinoa or millet are the perfect substitute to make this dish gluten-free.
The grill is especially friendly to both zucchini and peaches, so here they are together at last. The peaches are especially tender after grilling, so simply slice and arrange with the zucchini. The dressing can be slathered and dripped across the top.
