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Prep
Difficulty
Easy
Time
Estimate
1 hour
As the garbanzos roast up, chop and toss the salad. Serve the beans within the salad or on the side for an easy lunch on the go. Make it gluten-free by substituting millet or quinoa.
Smoked paprika livens up garbanozos. Cook until crisp but the insides are still a bit soft.
Israelie couscous and more substantial chunks of veggies give this tabbouleh an interesting new texture. If you prefer the finer couscous, just chop your veggies a bit smaller to match the texture. Depending on your personal taste and the availability of fresh herbs, feel free to modify the ratio of parsley and mint.
