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Lilly’s Table

 
 
Grilled Endive
Grilled Trout
© Lillys-Table.com Photo of Sweet Corn Dressing
 

Tags: Vegan Dairy Free Gluten-Free Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Sweet Corn Dressing

from Grilled Trout with Corn Sauce, Grilled Endive & Caprese, the Week of August 23, 2015.
View the previous or next recipe for this meal.

A simple blend of fresh corn, olive oil and vinegar makes up this dressing. This almost sweet, yet tangy dressing is a touch creamy, but still vegan and dairy-free. For one cup of corn, you will only need one, maybe two ears of corn. Add extra flavors and spices, such as smoked paprika, chipotle, fresh cilantro, or basil.

Ingredients

  • 1 cup corn, fresh
  • ½ cup olive oil
  • 2 tablespoons white wine vinegar, champagne or rice wine vinegar work as well
  • ¼ teaspoon salt
  • 1 pinch black pepper, to taste

Serving Size: 4 People

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Preparation Instructions

If starting with fresh corn on the cob, blanch in boiling water for 5-10 minutes. Remove and cool in ice cold water.

Stand the ear of corn upright on a cutting board and cut alongside the ear to remove the kernels.

Place the kernels, olive oil, vinegar, salt and pepper in the blender. Whirl around until smooth.

Add more additions at this point to taste.