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Prep
Difficulty
Easy
Time
Estimate
45 mins
Start with the eggplant. Once it is in the oven for the first bake, start boiling the pasta and whip up the dressing. Layer the Napoleons and while they bake toss the pasta with the greens and dressing.
Eggplant is stacked, with the same love reserved for the French dessert. Each layer has a bit of mozzarella, basil and tomatoes making for an elegant vegetarian main dish.
More greens than pasta are tossed with a simple vinaigrette. Mix and match your baby greens and fresh herbs as available. Traditional basil works well, but any other variety such as Thai basil or lemon basil can work nicely too. Add more veggies, nuts or cheeses to liven it up or just leave this as simple goodness.
