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Lilly’s Table

 

Meal Detail

 

Breakfast

Egg + Greek Salad

from the Week of September 13, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Chop up the greek salad ingredients, or pull out leftovers. Sear up the egg and serve on top. Skip the feta to make this dairy-free.


Recipes for this Meal


Summer
Photo of Greek Salad
  • Easy
  • Medium
  • Hard
Greek Salad

Dive into this, when you want a chunky salad of vegetables. Leave out the feta to make it vegan or even crumble in a bit of tofu. Add lettuce and a protein to make it a main dish. Many fresh herbs will work in this salad such as oregano, parsley, basil, dill or mint- substitute in what you have available.


Fall
Photo of Easy Runny Eggs
  • Easy
  • Medium
  • Hard
Easy Runny Eggs

We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.