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Prep
Difficulty
Easy
Time
Estimate
45 mins
Simmer the lavender, honey and lemon juice for the chicken. Some of this lavender syrup can be used for the dressing as well. Prepare all of the salad ingredients and trim the green beans. Briefly marinate the chicken in the lemon juice. Grill the chicken. Whisk up the dressing. Steam the green beans. Assemble the salad. Serve altogether.
Grilled chicken is given a feminine sweet touch with this lavender infused honey. Skin coated bone-in chicken will help the chicken stay moist and flavorful. English lavender is better for eating than the French lavender, which is best in the powder room.
Oh the glorious fig. They are summer love. Coming out only at the end of the hottest season, lingering through back to school and disappearing before things really get chilly. When you can get your hands on them, make this salad. The lemon-honey dressing is luscious. The fresh Italian pairings are delightful. But, truly these are just a frame for the ever so glorious fig.
Summer fresh green beans only need to be cooked briefly until tender and their flavor will become the star of this simple side.
