Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Lunch

Blue Cheese Spread with Crackers & Crudites

from the Week of October 4, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Grab this tasty spread a handful of store-bought or homemade crackers and a stack of veggie sticks. While the crackers bake, whip up the spread and cut the veggies. Apple or pear slices also work well with the blue cheese.


Recipes for this Meal


Fall
Photo of Pecan Crackers
  • Easy
  • Medium
  • Hard
Pecan Crackers

Pecan meal easily becomes crispy, delightful crackers. Add extra seeds and flavors as you like. If the dough seems to fall apart, just press and piece it together, cut into crackers and then bake them up. If you do not have pecan meal, blend up about 2 cups of whole pecans in a food processor until the mixture is crumbly. Do not blend too long or the oils will release and it will eventually turn into pecan butter.


Spring
Photo of Blue Cheese Spread
  • Easy
  • Medium
  • Hard
Blue Cheese Spread

Thick yogurt is whipped up with blue cheese to create an easy way to spread on the tangy, sharp goodness of your favorite cheese.


Spring
Photo of Crudites
  • Easy
  • Medium
  • Hard
Crudites

This isn’t exactly a recipe, but rather a list of easy to dip veggies with helpful ways to prepare them and store them so you can add them to a lunch or appetizer.