Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Pumpkin Muffins
© Lillys-Table.com Photo of Maple Cream Cheese
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Maple Cream Cheese

from Pumpkin Muffins with Maple Cream Cheese, the Week of October 4, 2015.
View the next recipe for this meal.

Almost a frosting, but with significantly less sugar, not too mention missing any weird additives & chemicals. Perfect to spread on toast, bagels, spiced muffins, cupcakes, waffles, pancakes, or cornbread. Since it is just lightly kissed with maple syrup it will help lower the glycemic level on a sweeter breakfast selection.

Ingredients

  • 4 ounces cream cheese, room temperature
  • 1 tablespoon butter, salted, room temperature
  • 1 tablespoon maple syrup, or more to taste if you like it sweeter

Serving Size: 6 People

Share

 

Preparation Instructions

Whip together the cream cheese and butter. Drizzle in the maple syrup, adding pour to taste if desired.