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Lilly’s Table

 

Meal Detail

 

Dinner

Chocolate Stout & Pumpkin Beef Stew

from the Week of October 18, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

over 1 hour

Time
Estimate
over 1 hour

1. Prepare the stew until it is simmering.
2. Cut up and prepare the potatoes, roast up.
3. Wash + chop the greens.
4. Once the stew + potatoes are complete, sauté the greens.


Recipes for this Meal


Fall
Photo of Chocolate Stout & Pumpkin Beef Stew
  • Easy
  • Medium
  • Hard
Chocolate Stout & Pumpkin Beef Stew

Tis the season for pumpkins, dark beers, chocolate and beef stew. Now imagine them altogether with the beef falling apart and melting into the slight bitterness of the chocolate & beer accenting the luscious sauce.


Winter
Photo of Roasted Potatoes
  • Easy
  • Medium
  • Hard
Roasted Potatoes

Tossed in olive oil these potatoes roast up to be soft on the inside and crispy on the outside.


Winter
Photo of Wilted Greens
  • Easy
  • Medium
  • Hard
Wilted Greens

Saute hearty winter greens such as kale, chard, or collards with a splash of oil until they wilt and sigh into tenderness.