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Lilly’s Table

 
 
© Lillys-Table.com Photo of Turkey Salad Sandwich
 

Tags: Dairy Free Gluten-Free Low-Glycemic nuts

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Turkey Salad Sandwich

from Turkey Salad Sandwich, the Week of November 8, 2015

Turkey sandwiches are the classic dish for Thanksgiving leftovers. Try making the turkey into a creamy salad instead. A hint of orange is our secret ingredient. Place on a bed of lettuce for a few more vegetables and/or place on your favorite bread.

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt, or more mayonnaise instead
  • 1 teaspoon honey, optional
  • 1 orange, zest and juice
  • 1 cup turkey, cooked and shredded or in chunks
  • ¼ cup pecan, crumbled
  • 2 tablespoons dried cranberries
  • 2 stalks celery, finely chopped

Serving Size: 2 People

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Preparation Instructions

Whisk together the mayonnaise, yogurt, and honey. Add a generous pinch of the orange zest and a splash of the orange juice. Whisk. Taste. Add more orange zest & juice until to your personal taste.

Fold in the turkey, pecans, cranberries, and celery.

Serve on a bed of lettuce or in a sandwich of your favorite bread.