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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Make the Kale Potato Pancakes, start searing them. Keep them in a warm oven as they finish cooking.
2. Make the eggs, serve them on top of the potato pancakes.
Take any leftover over Kale Mashed Potatoes and whip them up into pancakes. If you just have leftover mashed potatoes, fold in some cooked kale. The rest of the ingredients help keep them together. Feel free to add a bit more flour if they seem too sticky. Rice flour works well to make these gluten-free.
We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.
