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Prep
Difficulty
Easy
Time
Estimate
30 mins
Simmer up the apple-squash soup. Assemble and sear the quesadillas. Blend the soup and bring up to a simmer as the quesadillas finish on both sides. Serve together. If taking on the go, package separately.
Just a few ingredients, often tucked away in cold storage, are blended into a delightfully simple soup. It is a great way to use up already pureed squash. If your squash is not ready, simply roast it until tender and blend until smooth. Leftover squash stores great in the freezer for future soups.
A speedy & hot alternative to the classic leftover Turkey Sandwich. Add in any leftover vegetables too. Including sweet potatoes, squash, greens or even green beans. Use this recipe as a base and add until your heart’s content.
