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Lilly’s Table

 
 
Lemon Brussels Sprouts
Caramelized Apple Acorn Squash
© Lillys-Table.com Photo of Caramelized Lemon & Pistachios
 

Tags: Vegan nuts Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Caramelized Lemon & Pistachios

from Cauliflower Roast with Caramelized Apple & Squash with Caramelized Lemon & Pistachio Brussels Sprouts, the Week of November 15, 2015.
View the previous or next recipe for this meal.

Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.

Ingredients

  • 1 lemon, rinsed
  • 1 teaspoon salt
  • 1 tablespoon olive oil, divided
  • 1 teaspoon butter, unsalted, optional
  • ½ cup pistachios
  • ¼ cup water, or more if needed

Serving Size: 4 People

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Preparation Instructions

Chop the lemon into small pieces, removing any seeds along the way. Sprinkle with the salt.

Heat the olive oil and butter over medium heat. Add in the salted lemon and saute lightly until it starts to turn golden.

Mince the pistachios and toss in once the lemons start to caramelize. Saute lightly to give the nuts color.

Pour in the water, simmer up and as soon as the liquid is absorbed, the lemons should be softened and ready to enjoy.