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Lilly’s Table

 

Meal Detail

 

Dinner

Potato Leek Miso Soup with Roasted Garlic + Mizuna Salad

from the Week of January 24, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

1. Roast the garlic.
2. Prepare the soup.
3. Once it starts to simmer, finish the salad.
4. Serve the soup with miso.


Recipes for this Meal


Winter
Photo of Roasted Garlic & Mizuna Salad
  • Easy
  • Medium
  • Hard
Roasted Garlic & Mizuna Salad

Bitter greens, sweet roasted garlic & jewels of golden raisins balance each other in this simple toss. Roasting the garlic in advance will make this dish a lot easier.


Spring
Photo of Potato-Leek Soup with Miso
  • Easy
  • Medium
  • Hard
Potato-Leek Soup with Miso

The trees are blossoming but it’s still quite chilly in New York. This is a lighter soup for spring that still warms you up. Double the recipe and store for soup all week. Kombu is seaweed often used in Japanese cooking, to add unique flavor and nutrients. Find it in Asian markets or well stocked grocery stores.

~Created by Lizzy Marshall