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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
1. Each item is best made ahead.
2. If making at the same time, start with the granola.
3. Next the almonds. And then the truffles.
4. Each of these items if stored properly will last for a few weeks, perfect for a quick snack or easy breakfast.
A handful of chocolate chips and cocoa powder makes this granola one of my favorites. And really who would turn down chocolate for breakfast! It is antioxidant fun in a bowl. Placing the chocolate chips in at the end means they will melt and clump the oats, but not overcook and burn.
Almonds are simply dusted with cocoa, a pinch of cayenne for just a kick and a drop of sugar for a touch of sweetness. These whip up fast and last for a week or more to snack on or chop up and sprinkle on everything from breakfast to salads to desserts.
As satisfying as a decadent creamy truffle, these are actually raw & vegan. Perfect for a sweet treat, snack for children or for a healthy boost on a hike or post work out. The recipe calls for a bit of water, but make these a special treat by adding your favorite truffle booze instead such as irish cream, amaretto, brandy or what have you.
