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Prep
Difficulty
Easy
Time
Estimate
20 mins
If you do not have enough leftover cabbage, the sweet & sour cabbage would pair nicely with this— or saute some winter greens instead.
Great way to use up leftover corned beef, onions & potatoes or other veggies as available. Simply saute last night’s dinner and toss an egg on top for a quick breakfast. If the potatoes are not cooked, start by roasting or boiling those before you start the recipe.
Saute hearty winter greens such as kale, chard, or collards with a splash of oil until they wilt and sigh into tenderness.
