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Prep
Difficulty
Easy
Time
Estimate
45 mins
If you do not have leftover mashed potatoes, start boiling your cubes of potatoes first. Next, saute and start the lentil-veggie filling. Mash the potatoes with the kale. Assemble the mashers and filling together and serve when it is piping hot deliciousness.
This traditional Irish dish of mixing kale into mashed potatoes is known as Colcannon. Try yukon gold for the creamiest mashed potatoes, although russet or red will work too. Skip peeling if you like the little extra flavor and nutrients peels provide. Use olive oil and broth instead of the dairy options to make this vegan.
The thick lentil base of this pie will have you wondering if Shepherd’s could have been vegan. Top with leftover Mashed Potatoes or Colcannon.
