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Lilly’s Table

 

Meal Detail

 

Dinner

Spring Verde Lasagna with Carrot Dressed Arugula

from the Week of March 20, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

over 1 hour

Time
Estimate
over 1 hour

Put together the lasagna. It is freezable before baking. While the lasagna roasts make the dressing and toss with the greens.


Recipes for this Meal


Spring
Photo of Spring Verde Lasagna
  • Easy
  • Medium
  • Hard
Spring Verde Lasagna

Spring is a time where the weather may start to be warming but the evenings are still brisk enough for a bit of comfort food. The richness of the dairy in this dish is balanced by the freshness of the bright green vegetables of spring. Any fresh green veggie will be right at home in these creamy, baked layers.


Spring
Photo of Carrot Dressed Arugula
  • Easy
  • Medium
  • Hard
Carrot Dressed Arugula

A simple carrot dressing sweetens up arugula. Double up your beta carotene by adding a sprinkle of shredded carrots and of course any slices of your favorite vegetables will work well with this too.