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Lilly’s Table

 
 
Cauliflower Saute
Spinach Crepes
© Lillys-Table.com Photo of Smoked Salmon Sauce
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Smoked Salmon Sauce

from Spinach Filled Crepes with Smoked Salmon Sauce, the Week of March 20, 2016.
View the previous or next recipe for this meal.

A white bechemel sauce flavored up with smoked salmon- perfect for pasta, Spinach Filled Crepes or drizzled on Fish.

Any milk will work, but the higher the fat content the more delicious and less likely to clump up. Try whole milk if possible.

Ingredients

  • 2 tablespoons butter, unsalted
  • 2 tablespoons flour, white or rice flour
  • ½ teaspoon salt
  • 2 cups milk
  • 2 ounces smoked salmon , crumbled into pieces
  • 1 teaspoon dill
  • 1 pinch black pepper

Serving Size: 4 People

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Preparation Instructions

Warm the milk over low heat on a stovetop or in the microwave.

Melt the butter in a saucepan over medium-low heat and sprinkle in the flour and salt. Whisk lightly for 2-3 minutes until the flour is lightly golden.

Slowly pour in the warm milk, whisking as you drizzle it in. When it is thickened, taste. Crumble in the smoked salmon, dill and add a pinch of pepper if desired.