Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
20 mins
1. Cook the quinoa.
2. Whip up the Avocado Tahini Dressing and lemon dressing for the salad.
3. Wash and dry the greens.
4. Fold the nutty quinoa together.
5. Try packing it in a Mason jar to take on the go: place the quinoa on the bottom, drizzle on the avocado tahini and then top with the salad. Toss when it is time to eat.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
This simple sauce/dressing/dollop of lusciousness is a simple blend of creaminess with avocado and tahini as the stars with lemon juice and olive oil helping to keep it altogether.
The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.
