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Lilly’s Table

 

Meal Detail

 

Lunch

Avocado Tahini Nutty Quinoa with Spinach Salad

from the Week of April 3, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

1. Cook the quinoa.
2. Whip up the Avocado Tahini Dressing and lemon dressing for the salad.
3. Wash and dry the greens.
4. Fold the nutty quinoa together.
5. Try packing it in a Mason jar to take on the go: place the quinoa on the bottom, drizzle on the avocado tahini and then top with the salad. Toss when it is time to eat.


Recipes for this Meal


Spring
Photo of Nutty Quinoa
  • Easy
  • Medium
  • Hard
Nutty Quinoa

Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.


Winter
Photo of Avocado Tahini Dressing
  • Easy
  • Medium
  • Hard
Avocado Tahini Dressing

This simple sauce/dressing/dollop of lusciousness is a simple blend of creaminess with avocado and tahini as the stars with lemon juice and olive oil helping to keep it altogether.


Spring
Photo of Lemon Dressed Spinach Salad
  • Easy
  • Medium
  • Hard
Lemon Dressed Spinach Salad

The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.