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Lilly’s Table

 

Meal Detail

 

Dinner

End of Winter Salad with Nutty Quinoa & Avocado-Tahini Dressing

from the Week of April 3, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

1. Bring the quinoa up to a simmer.
2. Slice, peel and shred all of the vegetables.
3. Puree the dressing.
4. Finish the quinoa and serve altogether salad bar style so each diner can prepare their own.


Recipes for this Meal


Spring
Photo of Nutty Quinoa
  • Easy
  • Medium
  • Hard
Nutty Quinoa

Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.


Winter
Photo of End of Winter Salad Bar
  • Easy
  • Medium
  • Hard
End of Winter Salad Bar

Preparing a series of vegetables- thinly sliced, shredded or cut into whatever shape or texture you prefer for salad- is a great way to make salads quickly throughout the week. It is like your own personal salad bar in your fridge. Use whatever produce you have available, prepare, and store in containers that are easy to pull out for a quick salad.


Winter
Photo of Avocado Tahini Dressing
  • Easy
  • Medium
  • Hard
Avocado Tahini Dressing

This simple sauce/dressing/dollop of lusciousness is a simple blend of creaminess with avocado and tahini as the stars with lemon juice and olive oil helping to keep it altogether.