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Lilly’s Table

 

Meal Detail

 

Lunch

Carrot & Turmeric Chicken Green Salad

from the Week of April 10, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Prepare the dressing and toss in the chicken and remaining ingredients. Toss the spinach and lemon dressing. Store separately if taking on the go. Serve the chicken salad on top of the greens.


Recipes for this Meal


Spring
Sorry, no photo.
  • Easy
  • Medium
  • Hard
Carrot & Turmeric Chicken Salad

Fresh turmeric, ginger and baby fine shreds of carrots become a creamy yogurt sauce that makes leftover chicken crave worthy when you need a lunch on the go. If you don’t have a microplane, a blender could be used, in this case double the ingredients to have enough dressing. Simply increase the serving size as needed. The carrot tops are easy to skip, if you don’t have any.


Spring
Photo of Lemon Dressed Spinach Salad
  • Easy
  • Medium
  • Hard
Lemon Dressed Spinach Salad

The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.