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Prep
Difficulty
Easy
Time
Estimate
1 hour
Soak the split peas the night before or plan to cook the soup twice as long. Start with the soup. As soon as it is simmering, make the crackers. Once the crackers are in the oven, whip up the Lemon-Pistachio Topping. Toss the salad and enjoy.
Gloomy Winter days call for Split Pea Soup. If making it vegan, add smoked paprika to taste. Alternatively, highlight it with chunks of ham for the meat lovers version. This soup works well to simmer with a ham bone for additional flavor, although it is delicious without. Soak the split peas overnight and this dish will only be 45 minutes to cook, otherwise, plan on about 1-2 hours of simmering.
Fresh herbs peek out through the almonds in little bursts of flavor. Almond meal or almond flour will both work for these quick, protein dense little crackers. These are inspired by Elana’s Pantry’s gorgeous almond crackers.
Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.
Radish. Lettuce. Yogurt-Lemon-Olive oil. Eat it. Love spring.
