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Lilly’s Table

 

Meal Detail

 

Lunch

Artichoke Antipasto Salad

from the Week of April 24, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

45 mins

Time
Estimate
45 mins

If you want to make the baby artichokes from scratch, start there. Then toss up the salad and enjoy!


Recipes for this Meal


Spring
Photo of Fresh Artichoke Hearts
  • Easy
  • Medium
  • Hard
Fresh Artichoke Hearts

There is something slightly disappointing about how much of the artichoke has to be removed to get to the tender, flavorful hearts. But, really you only discard the inedible parts. Here is a simple guide for simmering your own artichoke hearts from the full blossom. It is easier than it seems— especially this method that allows you to cheat a bit.


Spring
Photo of Artichoke Antipasto Toss
  • Easy
  • Medium
  • Hard
Artichoke Antipasto Toss

Use this recipe as a base, adding marinated treats to bolster up seasonal veggies. This salad is great slightly warm or cold. Cook your own baby artichokes from scratch or used your favorite frozen or canned variety.