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Prep
Difficulty
Easy
Time
Estimate
45 mins
Cook the beets for the hummus. Start baking up the cheese crackers. Simmer the lavender honey sauce for the dressing. Make the strawberry dressing and soak the greens while preparing the final ingredients for both salads. Blend up the hummus. Serve the two salads with the hummus & crackers on the side.
These golden crackers get their color from both carrots & cheese. You can roll them out and use cookie cutters or try our cut & smash method. Fun for adults and kids to put together.
Brilliant magenta beets take over the garbanzo beans in this vegetable packed spread.
Lavender infused honey and a light sprinkle of the buds takes this salad to a more romantic, sweet place. The floral taste is subtle but delightful. The crispy, salty prosciutto balances out the dish, but feel free to substitute salty nuts instead. Most spring vegetables play along nicely, including artichokes, radishes or even fiddleheads, pea shoots and english peas.
The almost prickly greens of radishes are tossed with a bit of spinach and dosed with a tangy-sweet strawberry balsamic vinaigrette. The bitter & sweet combo is enhanced with the crunchy slices of radishes.
