Creamy avocado & tahini are spread across the bread to add moisture to the pile of vegetables that are stuffed into this hearty vegan sandwich. We played with shredded carrots, radish slices, spring greens and even snap peas, but add what is available to you including sprouts, shredded beets or mushrooms.

Ingredients

• 1 avocado
• ½ tablespoon lemon juice, more to taste
• 1 tablespoon tahini
• ½ tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• 1 pinch black pepper
• 1 tablespoon dijon mustard
• ½ loaf french bread, whole grain preferred
• ¼ cup sliced almonds, optional
• 1 carrot, shredded
• 8 snap peas
• 2 radishes, washed and thinly sliced
• 1 cup spring greens, washed and dried