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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start with the avocado tahini spread. Slice up the radishes, strawberries, greens and toss together. Smear the avocado spread onto the bread and pile up the ingredients. Fold in half and package each to go separately.
Creamy avocado & tahini are spread across the bread to add moisture to the pile of vegetables that are stuffed into this hearty vegan sandwich. We played with shredded carrots, radish slices, spring greens and even snap peas, but add what is available to you including sprouts, shredded beets or mushrooms.
The almost prickly greens of radishes are tossed with a bit of spinach and dosed with a tangy-sweet strawberry balsamic vinaigrette. The bitter & sweet combo is enhanced with the crunchy slices of radishes.
