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Lilly’s Table

 
 
Grilled Trout
Grilled Cauliflower
© Lillys-Table.com Photo of Blue Cheese Vinaigrette
 

Tags: Gluten-Free Low-Glycemic vegetarian Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Blue Cheese Vinaigrette

from Grilled Trout with Blue Cheese Vinaigrette tossed Grilled Cauliflower, the Week of May 22, 2016.
View the previous or next recipe for this meal.

Choose your favorite blue cheese and a rich, bright olive oil to make this decadent, tangy dressing.

Ingredients

  • 1 tablespoon champagne vinegar, or white wine vinegar
  • 1 lemon, zest and juice
  • ¼ cup sweet onion
  • 4 tablespoons extra-virgin olive oil
  • 1 pinch salt, to taste
  • 1 pinch black pepper, to taste
  • ¼ cup blue cheese, crumbled

Serving Size: 4 People

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Preparation Instructions

Whisk together the vinegar, lemon juice and zest if using, and the minced sweet onions.

Slowly drizzle in the olive oil while whisking rapidly. Fold and mash in the blue cheese, salt and pepper to taste.