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Lilly’s Table

 

Meal Detail

 

Breakfast

Spinach Eggs and Cherry Walnut Smoothie

from the Week of June 19, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

30 mins

Time
Estimate
30 mins

Prepare the spinach eggs and place in the oven to bake. Once they are cooking away, place all of the smoothie ingredients in a blender. Whirl up the smoothie as soon as the Spinach Eggs comes out of the oven. Serve with toast, if desired.


Recipes for this Meal


Summer
Photo of Spinach Baked Eggs
  • Easy
  • Medium
  • Hard
Spinach Baked Eggs

A large bunch of spinach cooked down is the perfect amount for two servings of nutritional goodness for breakfast. It is a great way to use up extra spinach or dark leafy greens. For a flavorful punch, a sprinkle of Parmesan is lovely but not necessary. In summer if you have a tomato to spare, chop it up and add it on top.


Summer
Photo of Cherry Walnut Smoothie
  • Easy
  • Medium
  • Hard
Cherry Walnut Smoothie

Cherries and walnuts are such good friends that blending them together makes breakfast feel a bit more extravagant, although the protein from the nuts nicely balances the rest of the sweetness of the drink. Frozen fruit will yield a thicker chillier beverage. Make this vegan by substituting almond milk for the milk and yogurt in the recipe.