This beautiful French dish is perfect for breakfast or even dessert. It is traditionally served with Black Cherries, but any stone fruit or berry will do. This is a gluten-free version using almond flour based off of Lizzy Marshall’s Apple Clafoutis that she made for Lilly’s Table previously. If you want it to be less sweet, skip sprinkling on the powdered sugar.

Ingredients

• 2 cups cherries, halved and pits removed
• 3 eggs
• ⅓ cup maple syrup
• ⅓ cup almond flour
• 1 teaspoon almond extract
• ⅓ cup brown rice flour, or your preferred flour
• ½ teaspoon salt
• 1 tablespoon powdered sugar , optional