Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Herb & Goat Cheese Snap Peas
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Herb & Goat Cheese Snap Peas

from Goat Cheese Snap Peas with Salads: Macaroni and Creamy Broccoli Salads, the Week of July 3, 2016.
View the previous recipe for this meal.

Creamy herbs & goat cheese are filled into the open shells of snap peas. If this seems too time consuming, simply prepare the filling like a dip and have diners dip or even fill their own. These are delightful packed in a lunch bag or as a lovely party appetizer. Any herbs that you love will do from dill, parsley, sorrel, basil, rosemary, thyme or even cilantro for a southwest inspired flavor.

Ingredients

  • 4 ounces goat cheese, softened slightly
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh herbs, finely minced
  • 1 pinch black pepper
  • 12 snap peas, or more

Serving Size: 2 People



 

Preparation Instructions

With a fork, smash together the goat cheese, lemon juice, olive oil, fresh herbs, and black pepper.

If planning to fill the snap peas:
Remove the strings from the snap peas and gently open to reveal the centers. Remove the peas and mash in with the goat cheese filling. Place the filling in a plastic baggie or a decorating piping bag with a wide tip attached. Cut a pea-sized slice into the plastic bag. Squeeze the filling into the open shells.

Alternatively, serve the herb goat cheese in a bowl with the snap peas surrounding it ready for dipping.