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Prep
Difficulty
Easy
Time
Estimate
25 mins
Crumble the tempeh into the skillet, add spices and cook through. Meanwhile, wash, dry and prepare the raspberries with the radishes. Prepare the remaining filling ingredients. Warm the tortillas and fill with all that goodness. Alternatively, set up a taco bar with all the different fillings arranged and ready for each diner to assemble table side.
These tempeh tacos are vegan-licious. Beyond the tempeh filling, add your favorite toppings. We include greens, avocado, and carrots as simple options. If you are a dairy lover a dollop of sour cream or even a sprinkle of cojita cheese would be a fun addition. The Taco-Spiced Tempeh can be used in place of the tempeh and spices in this particular, because we doctor it up with more vegetables.
Radishes and raspberries are tossed together to brighten up any simple protein or meal. Cilantro gives a mexican element, but mint or parsley can be substituted for variation.
