Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Raspberry Salad
 

Tags: Low-Glycemic Vegan Nut Free nuts Gluten-Free Dairy Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Raspberry Salad

from Raspberry Salad with Salmon Sandwiches, the Week of July 10, 2016

A sassy pink side salad or a main dish with an elegant piece of salmon. Leave the cheese out to make it vegan or dairy-free. And the nuts are optional too. If possible, cook the beets ahead or to save even more time and if pickled beets are handy use those instead.

Ingredients

  • 2 beets, small or 3-4 tiny radish sized beets
  • 4 radishes
  • 4 cups lettuce, washed and dried
  • 3 tablespoons walnuts, broken into pieces, optional
  • 3 tablespoons feta cheese, or lemon stilton cheese, crumbled (optional)
  • ¼ cup raspberry dressing
  • 8 raspberries, if fresh are available or as many as you like

Serving Size: 2 People

Share

 

Preparation Instructions

Peel and cut the beats into bite-sized pieces. Add to a shallow pan of water with a lid and place over high heat until lightly steamed and a butter knife can slice through easily, usually about 8-15 minutes. Chill in the fridge until ready to use.

Meanwhile, prep the remaining ingredients. Wash, dry and slice the radishes.

Arrange the lettuce on plates or in a bowl. Top with the beets, radishes, walnuts, and cheese- if using. Drizzle on the dressing and fresh raspberries if available.

Serve immediately.