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Lilly’s Table

 

Meal Detail

 

Lunch

Zucchini Bread Salad with Parmesan Pine Nuts

from the Week of July 17, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Cut the bread into chunks and dry out if necessary. Chop the vegetables and whisk the dressing. Shake the pine nuts and parmesan in a skillet. Toss the salad ingredients together.


Recipes for this Meal


Summer
Photo of Zucchini & Tomato Bread Salad
  • Easy
  • Medium
  • Hard
Zucchini & Tomato Bread Salad

Bread salad or panzanella is considered peasant food that was created as a way to use up stale bread. I personally feel this dish was made for kings. It is hearty, flavorful and rich. If you have bread on the verge of staleness, cut it in cubes and let it air dry. If you don’t have stale bread, try the method in the recipe for drying it out.


Spring
Photo of Parmesan Pine Nuts
  • Easy
  • Medium
  • Hard
Parmesan Pine Nuts

Sprinkle on salads, side dishes or casseroles for extra crunch, a touch of protein and a ton of flavor.