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Lilly’s Table

 
 
Spicy Cilantro Peach & Cucumber Salad
Quinoa
© Lillys-Table.com Photo of Balsamic Vinaigrette
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Balsamic Vinaigrette

from Whole Grilled Beets, Crispy Onion Quinoa + Spicy Peach Salad, the Week of July 24, 2016.
View the previous or next recipe for this meal.

Keep this lovely balsamic dressing on hand for several weeks instead of buying store vinaigrette’s loaded with dyes and chemicals. Balsamic vinegars can vary in sweetness. Choose the best one you can afford and then plan to adjust the sweetness as needed.

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey, or agave or more to taste
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon salt
  • 1 pinch black pepper

Serving Size: 4 People

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Preparation Instructions

Whisk together the balsamic, dijon, and honey.

While whisking rapidly, slowly pour in the olive oil.

Season with salt & fresh black pepper. Taste.

Adjust the flavors to your preference.