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Lilly’s Table

 
 
Grilled Rib-Eye Steak
Chimmichurri Sauce
© Lillys-Table.com Photo of Grilled Corn
 

Tags: Vegan Nut Free Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Grilled Corn

from Grilled Steak, Corn on the Cob and Salad, the Week of July 24, 2016.
View the previous or next recipe for this meal.

Roasting brings out the natural sweetness of corn. It is simply tossed on a grill or grill pan over medium heat and rotated periodically until toasty and tender.

Ingredients

  • 2 ears corn

Serving Size: 2 People

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Preparation Instructions

Heat a grill pan or barbeque at medium heat. Place the corn on the cob wtih the husk removed on the grill. Rotate the corn every 3-5 minutes as it starts to color and darken the kernels.

Season as you like… maybe salt & pepper, maybe a pat of butter, squeeze of lime, or a drizzle of olive oil with a sprinkle of nutritional yeast.

If you would like to remove the kernels, stand the corn upright and slice down alongside the cob. Scrape down around the cob until all the kernels are removed.