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Lilly’s Table

 
 
Stone Fruit, Kale & Beet Slaw
© Lillys-Table.com Photo of Herb Stuffed Peaches
 

Tags: Gluten-Free Low-Glycemic nuts vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Herb Stuffed Peaches

from Herb Stuffed Peaches, Summer Squash Pancakes with Beet, Peach & Kale Slaw, the Week of July 24, 2016.
View the next recipe for this meal.

An almost savory, slightly sweet dish that pairs nicely as a main course with a salad or more veggies. Alternatively, try it for breakfast. Add a drizzle of honey or maple syrup and serve these for dessert too. What a versatile dish!? Goat cheese or ricotta cheese work well. And we like pistachios in it, but your favorite nut will work instead.

Ingredients

  • 2 peaches
  • ¼ cup goat cheese, or ricotta cheese
  • 2 tablespoons pistachios
  • 1 tablespoon fresh herbs, finely minced, such as basil, mint, thyme, lemon balm, etc.

Serving Size: 2 People

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Preparation Instructions

Cut the peaches in half and remove the pit.

Mince the nuts up finely. Fold into the goat cheese with the fresh herbs.

Pour the olive oil onto a plate and dip each side of the peach into it, swirl around to coat. Season the peaches with a pinch of salt.

For the grill
Heat the grill to medium-high heat. Sear cut-side down for about 1-2 minutes until char marks appear. Remove from the grill.

Reduce the heat to low. Fill the peaches with a dollop of the mixture. Return to the grill and heat for 3-5 minutes until the cheese is hot to the touch.

For the oven
Alternatively place in a broiler for about 1-2 minutes, cut side down on a baking sheet.

Flip over and set the oven at 375. Fill the peaches with a dollop of the mixture. Return to the baking sheet and place in the oven for 3-5 minutes until hot and steamy.