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Lilly’s Table

 

Meal Detail

 

Dinner

Smoked Salmon Nicoise with Peach & Summer Squash Quinoa

from the Week of August 7, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Cook the quinoa. Cut and slice each vegetable while the quinoa simmers. Make the dressing for each salad. Toss the Peach & Quinoa Salad. Assemble each Nicoise salad and serve together.


Recipes for this Meal


Summer
Photo of Peach & Summer Squash Quinoa
  • Easy
  • Medium
  • Hard
Peach & Summer Squash Quinoa

A happy, simple toss of summer’s freshness with the protein rich quinoa. Modify this salad from here, adding more veggies, fruit or nuts as you have available. This is excellent as leftovers or on the go.


Summer
Photo of Smoked Salmon Nicoise Salad
  • Easy
  • Medium
  • Hard
Smoked Salmon Nicoise Salad

Any fish goes well with this salad, but Wild Smoked Salmon is so simple that this salad is just a tad easier with a lovely smoky flavor too. Substitute asparagus for the green beans if they are more readily available.