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Prep
Difficulty
Easy
Time
Estimate
20 mins
Bring a large pot of water to a boil. Chop up the broccoli, salad and soup ingredients. Whip up the almond sauce. Blanch the broccoli. Blend up the soup. Toss the salad. Store the soup and salad separately for a lunch on the go.
This is more or less a salad with a nutty-thai sauce. Use peanut butter or even sunflower butter instead of the almond butter. It is tasty chilled as a main dish salad with a few extra veggies or serve it hot over rice.
Ginger + basil become a beautiful base to this simple Cantaloupe Soup. It is perfect as a starting appetizer or as an easy side dish. Also, it is as easy as making a smoothie, but makes you look all fancy-schmancy when you serve it. Fresh ginger* can vary depending on where it was grown. If you hesitate around spice, start with half of the ginger and add more to taste. If your melon is crazy sweet, the honey will be completely unnecessary.
