Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Tomato Plate
Swiss Cheese Zucchini Melt
© Lillys-Table.com Photo of Roasted Chili Cream
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Roasted Chili Cream

from Swiss Cheese Zucchini Saute, Tomatoes & Corn Vichyssoise with Roasted Chili Cream , the Week of August 14, 2016.
View the previous or next recipe for this meal.

An easy way to create a spicy dollop of creamy goodness. Greek yogurt or sour cream will both work. We used red roasted hatch chilies, but green ones will be tasty as well.

Ingredients

  • ¼ cup hatch chili, typically one or two freshly roasted chilies
  • ½ cup sour cream, or greek yogurt
  • ¼ teaspoon salt, more or less to taste

Serving Size: 4 People

Share

 

Preparation Instructions

Place the chilies and sour cream in the blender. Whirl around until smooth. Taste. Add the salt to your desired taste. If it needs more spice, add more chilies. Too spicy? Add more sour cream or yogurt.