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Prep
Difficulty
Medium
Time
Estimate
45 mins
Slice up the cabbage and whip up the Curdito Cabbage Salsa. Flip it over periodically. This can even be done the day before if desired. Prepare the Kohlrabi Stuffed Peppers. While they do their final baking, grill the corn and whip up the elote sauce. Paint the sauce onto the corn and serve the peppers with the slaw.
This Salvadoran slaw appears along papusas and if you are lucky in little bowls perfect for dipping chips at some Mexican restaurants. Allow this slaw some time to marinate and absorb, otherwise it comes together quickly and with ease.
A creamy vegetable stuffed into a spicy pepper. If you can’t find kohlrabi substitute another root vegetable such as turnips or potatoes. Any pepper will do to be stuffed- spicy ones such as anaheim or sweet bells both work nicely. A food processor is the best way to make this dish, although mashing the kohlrabi by hand and leaving the sauce chunky is a tasty possibility as well.
The Mexican street food of corn on the cob is smeared with a creamy, spicy lime sauce and finished with a sprinkle of cojita cheese. It feels decadent, but just use thick yogurt instead of the mayonnaise for a few extra probiotics.
