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Prep
Difficulty
Easy
Time
Estimate
1 hour
The Watermelon Stack can be made up to the day prior. Soak the corn and skewers, if wooden, for the shrimp. Start grilling the corn. Whip up the elote sauce. Prepare the shrimp. Whip up the dressing for the Watermelon Stack. Sear the shrimp. Paint the sauce on the corn.
Ever sliced your salad before? Stack and press this salad together for something new & exciting. Of course, this is a touch time consuming and the ingredients work well just tossed together in a mish-mash of fun instead. Substitute pine nuts for the cotija cheese to make this dairy-free/vegan.
The Mexican street food of corn on the cob is smeared with a creamy, spicy lime sauce and finished with a sprinkle of cojita cheese. It feels decadent, but just use thick yogurt instead of the mayonnaise for a few extra probiotics.
The essence of a margarita marinates shrimp that is grilled and finished with lime and a sprinkle of coarse salt. Cook on the grill or with your broiler until thoroughly pink and just barely firm to the touch.
