Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Lemon Dressed Spinach Salad
Spaghetti Carbonara
© Lillys-Table.com Photo of Melon Caprese
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Melon Caprese

from Carbonara with Melon Caprese & Spinach Salad, the Week of September 4, 2016.
View the previous or next recipe for this meal.

Fresh mozzarella, basil and… melon! It is a delightful salad to pair with any meal that needs a bit of summer freshness.

Ingredients

  • 1½ lb melon, such as honey dew, halved and seeds removed
  • 4 ounces fresh mozzarella
  • ½ cup fresh basil
  • 1 teaspoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Serving Size: 2 People

Share

 

Preparation Instructions

If you have a melon baller, scoop out balls of melon. If you do not have a melon baller, cut off the skin and cut into smaller chunks.

Cut the fresh mozzarella into a size that is similar to your melon. Tear the basil into pieces. Toss the cheese, fruit & basil with a splash of lemon juice, olive oil, salt and fresh black pepper.

Sample. Adjust and add flavors as desired.