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Prep
Difficulty
Easy
Time
Estimate
30 mins
A sweet treat perfect for breakfast, brunch or dessert, celebrates these beautiful plums. If you can not find Sugar Plums also known as the Prune Plums, simply substitute another stone-fruit or even pears. When using a different fruit plan to slice them instead.
It whips together quickly with a butter-based batter and most of the wait time will be watching it become beautiful in the oven.
Sugar Plums, or more sensibly, Italian Prune Plums, may very well be my favorite fruit. August and September are pretty much the only months you can find them in abundance. Beyond just nibbling on them, we always made a couple of Kuchens every year. If you can’t find these plums no worries, in September’s bounty almost any stone fruit would happily substitute in their place. This version substitutes in almond flour for half of the flour, but it doesn’t necessarily make this healthy, just a touch lower in white refined flour with a pinch extra protein. If you have a gluten-free flour blend that you love, go ahead and use that instead of the white flour to make this GF.
