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This week marks the Autumn Equinox, as the air starts to whisper change and mornings become brisker, I find myself clinging dramatically to summer’s bounty. Shall we celebrate it’s goodness?
Basil can be rather abundant still and a huge batch can take you through several meals this week. The smaller disk shaped summer squash are perfect with a dollop of fresh Pesto in the Pesto Pattypan Squash and paired with Pesto Smashed Potatoes and Caprese Skewers. Let it coat Pesto Pasta Salad and serve it with a tomato rich Gazpacho. The Pasta Salad also travels for lunch on the go nicely especially with a Tomato Sandwich.
Pesto also makes fish more magical. The Pesto Salmon with Grilled Eggplant and Marinated Zucchini Salad is summer on a plate for me.
Take a big bowl of tomatoes, roast them down into goodness and serve the Roasted Salsa on simple Bean Burritos with Zucchini Soup. The salsa also is beautiful for breakfast with the Eggs in Tortilla Cups.
Zucchini Soup on the go is one of my favorites, hot or cold, especially with Zucchini Marinated Salad.
Continue the Mexican inspiration with these Crispy Beef + Eggplant Tacos.
My favorite prune plums aka sugar plums are finally abundant and the Almond Sugar-Plum Kuchen is the perfect way to celebrate them!
Cook Seasonally. Eat consciously. Live well,
