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Lilly’s Table

 
Pumpkin-Molasses Parfaits

Meal Detail

 

Breakfast

Pico de Gallo Breakfast Tacos

from the Week of October 2, 2016

 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

1. Make the salsa. Leftovers are great here.
2. Make the tacos.
3. Stuff the salsa inside.

Recipes for this Meal

Summer
Photo of Pico de Gallo
  • Easy
  • Medium
  • Hard
Pico de Gallo

Tags: Vegan Dairy Free Gluten-Free Low-Glycemic Nut Free

With fresh tomatoes this salsa is simple and off the hook delish.

Winter
Photo of Breakfast Tacos
  • Easy
  • Medium
  • Hard
Breakfast Tacos

Tags: vegetarian Dairy Free Gluten-Free Low-Glycemic Nut Free

Scramble eggs with cheese & a handful of baby spinach: stuff into warm tortillas. Be sure to have all of the ingredients prepared and ready, because once the egg starts cooking things come together quickly. Make this dairy-free by simply leaving out the cheese and using your favorite cooking oil.