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Lilly’s Table

 

Meal Detail

 

Lunch

Summer Veggie & Black Bean Salad with Chips & Salsa

from the Week of October 2, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

If you are making the chips, get them rolling in the oven. While they cook, whip together the pico de gall and salad. Package individually to take on the go.


Recipes for this Meal


Winter
Photo of Homemade Tortilla Chips
  • Easy
  • Medium
  • Hard
Homemade Tortilla Chips

Making chips from scratch may sound tedious, but the health & flavor benefits are great. This is a simple recipe, but do them up a bit further with various seasonings of your choice: cumin, smoky paprika, even a pinch of sugar or cinnamon.


Summer
Photo of Summer Veggie & Black Bean Salad
  • Easy
  • Medium
  • Hard
Summer Veggie & Black Bean Salad

A toss of summer veggies is brought together with spicy peppers, lime and black beans. Mix up your veggies as long as they are in small cubes they will meld into this salad of spicy love.


Summer
Photo of Pico de Gallo
  • Easy
  • Medium
  • Hard
Pico de Gallo

With fresh tomatoes this salsa is simple and off the hook delish.