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Prep
Difficulty
Easy
Time
Estimate
15 mins
1. Prepare the toasts, place in the oven or toaster.
2. Scramble the eggs with the cheese.
3. Serve together when piping hot.
Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.
Scrambled eggs but a bit more fun dressed up with cheese and whatever veggies may be available. This basic recipe uses green onions and a bit of cheese. Feel free to use most any cheese in your fridge in your fridge, even the remnants of a fancy one will be great. Try goat, parmesan, pepper jack, dill havarti, brie… what will you do?
